Bistro

A great meal, a great time, and great value!

Our Ala carte menu and daily specials guarantee great value, and combined with our friendly service make sure we’ll serve you up a dining experience to remember.

All your favourites – steak, seafood and salads all star on our exciting menu. With an irresistible selection of local wines to complement your meal, our range of desserts and our special kids menu you really can’t go wrong.

Let our friendly and experienced staff make ‘dining out’ an especially memorable experience for you and your family. Don’t forget to keep an eye out for our bistro specials for a great value family night out. With daily and weekly promotions, our bistro restaurant always serves up an experience to savour.

Download Full Menu

Starters & Sides

Dinner roll – $2.00
with a pat of butter.

Garlic bread $8.00
Fresh oven baked bread brushed with garlic and herb butter.

Add Cheese – $2.50 | Add Cheese and Bacon – $3.00 | Add Cheese and Sun Dried Tomatoes – $4.50

Bruschetta $8.50
Tomato, Spanish onion, basil, olive oil, Parmesan cheese and balsamic glaze on toasted bread.

Bowl of Vegetables $9.00
Bowl of mixed vegetables.

Bowl of Beer Battered Chips $9.00
Bowl of beer battered chips with tomato sauce.

Soup of the Day $9.00
Served with a toasted bread roll and a pat of butter.

Seasoned Wedges $11.00
Served with sweet chilli sauce and sour cream.

Mushroom & Cheese Arancini $16.00
Mushroom and cheese arancini crumbed and fried served with beetroot relish and salad.

Main Course

Porterhouse Steak $39.00
Tender 300g grain feed porterhouse, cooked to your liking and served with your choice of sauce.

Pork Spareribs $42.00
400g slow cooked pork spareribs with bourbon and smokey BBQ glaze.

Salt & Lemon Pepper Squid Entree – $21.00 Main – $28.00
Neptune squid strips dusted with lemon pepper flour mix served with mayonnaise.

Beer Battered Fish Entree- $22.00 Main- $28.00
Fish fillet battered and deep fried served with lemon wedge and tartar sauce.

Garlic Prawns Entree- $24.00 Main- $29.00
Prawn cutlet cooked in white wine, garlic, cream and onion served with rice & salad.

Chicken Scaloppinni $26.00
Pan fried chicken tenders cooked with onion, garlic, mushroom, white wine reduction and cream served with rice and salad.

Chicken Schnitzel $24.50
House made panko crumbed chicken breast with your choice of sauce.

Chicken Parmigiana $26.50
Chicken schnitzel topped with ham, 2 cheeses and Napoli sauce.

Chicken Meat Lovers Parmigiana $30.00
Chicken schnitzel topped with ham, salami, bacon, 2 cheeses and Napoli sauce.

Beef Lasagne $27.00
Old fashion style house made lasagne with rich bolognaise and cream bechamel layered between pasta with melted cheese and Napoli sauce

Daily Lunch Specials 12pm-2pm

Tuesday – Friday

Lunch Specials $20

Seniors 2 Course Lunch Specials $17

Bistro Opening Hours

Lunch:
12pm to 2pm Tuesday to Sunday

Dinner:
5:30pm to 8:30pm Tuesday to Sunday

Kids meals available for children under 12.

Salads, Pasta & Risotto

Salads

Beetroot & Feta (V, GF) – $21.00
Mixed leaves, beetroot wedges, tomatoes, Spanish onion and feta topped with dressing.

Caesar Salad (GF) – $21.50
Crispy cos lettuce, bacon, garlic croutons, anchovies, poached egg, parmesan cheese & creamy Cesar dressing.

Thai Beef Salad (V, GF) – $28.50
Marinated beef strips cooked medium rare tossed in mixed lettuce, fried shallots and noodles finished with Thai dressing.

Add Grilled Chicken – $6.00 | Add Squid- $6.00 | Add Prawns- $10.00

Linguine

Bolognaise Entree – $18.00 Main – $23.00
House made Bolognaise sauce with a sprinkle of Parmesan cheese.

Carbonara Entree – $19.00 Main – $25.00
Bacon, onion, creamy garlic white wine sauce and Parmesan cheese.

Mixed Seafood Marinara Entree – $21.00 Main – $28.00
Mixed seafood cooked with garlic, white wine and house made Napoli sauce.

Risotto

Vegetarian (V, GF) Entrée – $19.00 Main – $20.00
Mushroom, roast pumpkin, sun dried tomato, olive oil, white wine and Parmesan cheese.

Chicken & Mushrom (GF) Entrée – $20.00 Main – $25.00
Garlic, onion, chicken, mushroom, white wine and Parmesan cheese.

Prawn & Chorizo (GF) Entrée – $21.00 Main – $29.00
Prawns, chorizo, chilli, tomato, white wine, olive oil and Parmesan cheese.

Dessert

Bowl of Ice Cream with Topping $6.00

Sticky Date Pudding $8.50

Apple & Raspberry Crumble $9.50

Cheesecake $8.50

Orange & Almond Cake $9.00

Eton Mess $9.00

Tea & Coffee

Cappuccino, flat white, latte $4.10

Long black, short black $3.60

Hot chocolate $4.10

Pot of tea $3.10

Thursday Night

Pot & Parma Night

Choose from 6 different selections with a pot of soft drink, pot of beer or a glass of wine for just $20