Covid-19 Update
Due to the restriction that have been put in place the Seymour Club will only be able to do take away meals call 57991099 to place an order and pick up from venue.
Main Course
Lasagne $20.00
Layers of pasta, rich bolognaise, creamy bechamel topped with melted cheese.
Vegetable Lasagna $22.00
Fresh roasted pumpkin, sweet potato, zucchini, char grilled capsicum between layers of pasta sheets flavoured with Napoli, creamy bechamel and melted cheese.
Arancini- $18.00
Basil pesto & cheese arancini on rocket salad & roasted capsicum dressing.
Beer Battered Fish Small- 18.00 Large- $22.00
With tartare sauce and a wedge of lemon.
Salt & Pepper Squid Small- $15.00 Large- $20.00
Served with housemade aioli & a wedge of lemon.
Garlic Prawns Small- $20.00 Large- $27.00
Gently pan fried in garlic butter, white wine & cream, served on a bed of rice & salad.
Seafood Platter $28.00
Beer battered fish, grilled prawns & scallops, squid with salad, chips, tartare sauce & a wedge of lemon.
Chicken Schnitzel $20.00
Housemade crumbed chicken breast with your choice of sauce.
Chicken Parmigiana $23.00
Ham, 2 cheeses and Napoli sauce.
Chicken Meat Lovers Parmigiana $28.00
Ham, salami, bacon, 2 chesses and Napoli sauce.
Chicken Queensland Parmigiana $28.00
Ham, pineapple, prawns, 2 cheeses and Napoli sauce.
Scotch Fillet $32.00
Tender 280gram, cooked to your liking and served with your choice of sauce.
Porterhouse Steak $29.00
Tender 280gram, cooked to your liking and served with your choice of sauce.
Pork Spareribs $33.00
Slow cooked pork spareribs with a Jack Daniels glaze.
Salads, Pasta & Risotto
Salads
Garden Salad (GF/V) – $10.00
Mixed leaves, tomato, cucumber, Spanish onion & housemade dressing
Vegetable Salad – $11.00
Crisp lettuce, roast pumpkin, sundried tomatoes, cashew nuts, fetta & balsamic dressing
Caesar Salad – $15.00
Coss lettuce, bacon, garlic croutes, anchovies, poached egg, parmesan cheese & housemade dressing
Add Grilled Chicken – $5.00 Add Prawns- $8.00
Add Squid- $5.00 Add Salmon- $6.00
Linguini
Carbonara- Entrée- 15.00 Main- $18.00
Bacon, onion & garlic in a creamy sauce
Marinara- Entrée- 18.00 Main- $22.00
Selected seafoods in a Napoli & white wine sauce
Chicken Pesto – Entrée- 16.00 Main- $22.00
tender breast pieces, semi dried tomatoes, a hint of chilli in a creamy pesto sauce
Risotto
Chicken, Bacon & Mushroom- Entrée- 18.00 Main- $22.00
with white wine, parmesan cheese & olive oil
Prawn & Salmon- Entrée- 18.00 Main- $22.00
with white wine cream, baby spinach & parmesan cheese
Roast Pumpkin & Sage- Entrée- 15.00 Main- $18.00
with fetta, white wine & olive oil
