Bistro

BARRAMUNDI (GF – GRILLED ONLY) $22.00
BARRAMUNDI FILLETS GRILLED OR FRIED IN BEER BATTER. SERVED WITH CHIPS AND SALAD, OR VEGETABLES, WITH LEMON AND HOMEMADE TARTARE SAUCE.

SALT & PEPPER SQUID (GF) E: $15.00 M: $20.00
SEASONED IN CHICKPEA FLOUR, FLASH FRIED & SERVED WITH GARLIC AIOLI, SWEET CHILLI SAUCE, CHIPS AND SALAD.

CHICKEN SCHNITZEL $18.00
DEEP FRIED CRUMBED CHICKEN BREAST SERVED WITH CHIPS AND SALAD, OR VEGETABLES, AND YOUR CHOICE OF SAUCE.

CHICKEN PARMIGIANA $22.00
DEEP FRIED CRUMBED CHICKEN BREAST TOPPED WITH NAPOLI SAUCE, HAM AND CHEESE SERVED WITH CHIPS AND SALAD, OR VEGETABLES.

PUMPKIN, SPINACH & RICOTTA CANNELLONI (V) $22.00
PUMPKIN, SPINACH AND RICOTTA STUFFED IN CANNELLONI SHELLS TOPPED WITH NAPOLI SAUCE AND CHEESE.

SCOTCH FILLET (GF) $29.00
280g SCOTCH FILLET COOKED TO YOUR LIKING WITH YOUR CHOICE OF SAUCE SERVED WITH CHIPS AND SALAD, OR VEGETABLES.

PORTERHOUSE STEAK (GF) $27.00
280g POTERHOUSE STEAK COOKED TO YOUR LIKING WITH YOUR CHOICE OF SAUCE SERVED WITH CHIPS AND SALAD, OR VEGETABLES.

GRILLED CHICKEN BREAST (GF) $25.00
GRILLED CHICKEN BREAST WITH YOUR CHOICE OF SAUCE SERVED WITH CHIPS AND SALAD, OR VEGETABLES.

EGGPLANT PARMAGIANA (V) $22.00
DOUBLE CRUMBED EGGPLANT WITH NAPOLI SAUCE AND CHEESE SERVED WITH CHIPS AND SALAD, OR VEGETABLES.